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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : kept fish species
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Guidance on date marking and related food information : part 2 (food information)
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : poultry
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : horses
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : sheep and goats
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : cattle
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : swine
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Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials
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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing