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- Journal Article
- A1
- open access
Daucane esters from laserwort (Laserpitium latifolium L.) inhibit cytokine and chemokine production in human lung epithelial cells
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- Journal Article
- A1
- open access
Involvement of the glucocorticoid receptor in pro-inflammatory transcription factor inhibition by daucane esters from Laserpitium zernyi
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Novel anti-inflammatory daucane esters from Laserpitium zernyi Hayek (Apiaceae)
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Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia
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8-prenylnaringenin and tamoxifen inhibit the shedding of irradiated epithelial cells and increase the latency period of radiation-induced oral mucositis
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In vitro inhibition of the transcription factor NF-κB and cyclooxygenase by bamboo extracts
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Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations
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- Journal Article
- A1
- open access
Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues
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Sesquiterpenes from selected Laserpitium L. species as antimicrobial agents
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An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies
(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(10). p.1751-1759 -
Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women
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Sesquiterpene lactones from the extracts of two Balkan endemic Laserpitium species and their cytotoxic activity
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- Journal Article
- A1
- open access
Cytotoxic activity of Laserpitium latifolium L. extract and its daucane and phenylpropanoid constituents
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Metabolism of hop-derived bitter acids
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Phenolic compounds and anti-oxidant capacity of twelve morphologically heterogeneous bamboo species
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Prenylated chalcone xanthohumol associates with histones in breast cancer cells: a novel target identified by a monoclonal antibody
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Absorption, translocation and metabolism of metamitron in Chenopodium album
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The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
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Production of monoclonal antibodies against hop-derived (Humulus lupulus L.) prenylflavonoids and the development of immunoassays
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Bioavailability of hop-derived iso-α-acids and reduced derivatives
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Radical scavenging capacity of hop-derived products
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Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum
(2010) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 878(13-14). p.949-956 -
Transport of hop bitter acids across intestinal Caco-2 cell monolayers
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Antioxidant flavone glycosides from the leaves of Fargesia robusta
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A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts
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Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.)
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Disposition of hop prenylflavonoids in human breast tissue
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Disposition of soy isoflavones in normal human breast tissue
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Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
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A prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts
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Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ
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Microbial activation of mixtures of isoflavones, prenylflavonoids and lignans
(2009) -
Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents
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Identification of full-length cDNA sequences of hop (Humulus lupulus L.) candidate genes of the prenylflavonid pathway
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Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
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Cloning and molecular analyses of hop transcription factors
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- Conference Paper
- C3
- open access
Development of a high-throughput LC-APCI-MS method for the determination of 13 phytoestrogens (including gut microbial metabolites) in human urine and serum
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- Journal Article
- A2
- open access
Cellular uptake of soy-derived phytoestrogens in vitro and in human whole blood
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In-vitro and in-vivo evidence for the anti-inflammatory activity of hop bitter acids in mouse
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- Journal Article
- A1
- open access
Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine
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Plant polyphenolics as anti-invasive cancer agents
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Resveratrol in beer to increase life span of brewing yeast under stressed conditions
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Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)
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Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities
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HIMyb3, a putative regulatory factor in hop (Humulus lupulus L.), shows diverse biological effects in heterologous transgenotes
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Withaferin A strongly elicits I kappa B kinase beta hyperphosphorylation concomitant with potent inhibition of its kinase activity
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Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes
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- Journal Article
- A1
- open access
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women
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- Journal Article
- A1
- open access
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
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Efficient extraction of High-Quality total RNA from various hop tissues (Humulus lupulus L.)