Ghent University Academic Bibliography

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Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit

Els Herremans, Pieter Verboven, Maarten LATM Hertog, Dennis Cantre, Mattias van Dael, Thomas De Schryver (UGent) , Luc Van Hoorebeke (UGent) and Bart M Nicolaï

(2015) FRONTIERS IN PLANT SCIENCE. 6.
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Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality

Bram Van de Poel (UGent) , Thomas Vandendriessche, Maarten LATM Hertog, Bart M Nicolaï and Annemie Geeraerd

(2014) POSTHARVEST BIOLOGY AND TECHNOLOGY. 95. p.70-80
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A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

Bram Van de Poel (UGent) , Inge Bulens, Maarten LATM Hertog, Bart M Nicolaï and Annemie H Geeraerd

(2014) NEW PHYTOLOGIST. 202(3). p.952-963
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Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

Inge Bulens, Bram Van de Poel (UGent) , Maarten LATM Hertog, Simona M Cristescu, Frans JM Harren, Maurice P De Proft, Annemie H Geeraerd and Bart M Nicolaï

(2014) PHYSIOLOGIA PLANTARUM. 150(2). p.161-173
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Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

Bram Van de Poel (UGent) , Nick Vandenzavel, Cindy Smet, Toon Nicolay, Inge Bulens, Ifigeneia Mellidou, Sandy Vandoninck, Maarten LATM Hertog, Rita Derua, Stijn Spaepen, et al.

(2014) BMC PLANT BIOLOGY. 14.
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S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Bram Van de Poel (UGent) , Inge Bulens, Yasmin Oppermann, Maarten LATM Hertog, Bart M Nicolaï, Margret Sauter and Annemie H Geeraerd

(2013) PHYSIOLOGIA PLANTARUM. 148(2). p.176-188
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Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening

Bram Van de Poel (UGent) , Inge Bulens, Aikaterina Markoula, Maarten LATM Hertog, Rozemarijn Dreesen, Markus Wirtz, Sandy Vandoninck, Yasmin Oppermann, Johan Keulemans, Ruediger Hell, et al.

(2012) PLANT PHYSIOLOGY. 160(3). p.1498-1514
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Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis

Inge Bulens, Bram Van de Poel (UGent) , Maarten LATM Hertog, Maurice P De Proft, Annemie H Geeraerd and Bart M Nicolaï

(2011) PLANT METHODS. 7.
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Determination of S-adenosyl-L-methionine in fruits by capillary electrophoresis

Bram Van de Poel (UGent) , Inge Bulens, Pieter Lagrain, Jeroen Pollet, Maarten LATM Hertog, Jeroen Lammertyn, Maurice P De Proft, Bart M Nicolaï and Annemie H Geeraerd

(2010) PHYTOCHEMICAL ANALYSIS. 21(6). p.602-608

Academic Bibliography

Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit

Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis

Determination of S-adenosyl-L-methionine in fruits by capillary electrophoresis

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