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- Conference Paper
- C3
- open access
Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking
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- Conference Paper
- C3
- open access
Application of theory of planned behaviour in Belgium and Hungary on emotional food
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- Conference Paper
- C3
- open access
Quality evaluation of fresh and bloomed filled chocolates in House of Quality
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Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
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Understanding consumer acceptance and preferences towards chocolate pralines
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National reports on questionnaire surveys on determinants of bottlenecks and success factors
(2008) -
National reports on the view of innovation support organizations
(2008) -
National reports on supply chain performance
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Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains
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Freeway traffic estimation within particle filtering framework