Ghent University Academic Bibliography

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2014
- A1
- journalArticle
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet
Peter Clarys, Tom Deliens, Inge Huybrechts UGent, Peter Deriemaeker, BARBARA VANAELST, Willem De Keyzer UGent, Marcel Hebbelinck and Patrick Mullie (2014) NUTRIENTS. 6(3). p.1318-1332 Mark
2013
- A1
- journalArticle
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
Peter Clarys, Peter Deriemaeker, Inge Huybrechts UGent, Marcel Hebbelinck and Patrick Mullie (2013) NUTRITION JOURNAL. 12. Mark
2010
- A1
- journalArticle
Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study
Peter Deriemaeker, Katrien Alewaeters, Marcel Hebbelinck, Johan Lefevre, Renaat Philippaerts and Peter Clarys (2010) NUTRIENTS. 2(7). p.770-780 Mark