Ghent University Academic Bibliography

1 – 2 of 2

show: 10
|
sort: year (new to old)

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://biblio.ugent.be/publication?embed=1&q=author%3D%22Hebbelinck%2C+Marcel*%22+or+(type+exact+bookEditor+and+editor%3D%22Hebbelinck%2C+Marcel*%22)&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

Email this snippet

2014
- A1
- journalArticle
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet
Peter Clarys, Tom Deliens, Inge Huybrechts UGent, Peter Deriemaeker, BARBARA VANAELST UGent, Willem De Keyzer UGent, Marcel Hebbelinck and Patrick Mullie (2014) NUTRIENTS. 6(3). p.1318-1332 Mark
2010
- A1
- journalArticle
Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study
Peter Deriemaeker, Katrien Alewaeters, Marcel Hebbelinck, Johan Lefevre, Renaat Philippaerts UGent and Peter Clarys (2010) NUTRIENTS. 2(7). p.770-780 Mark