Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Hama-Ba, Fatoumata" or (type any "bookEditor issueEditor" and editor="Hama-Ba, Fatoumata") Add to list Journal Article A1 open access Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers Moustapha Drabo (UGent) , Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo and Katleen Raes (UGent) (2023) FOODS. 12(23).