Ghent University Academic Bibliography

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Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159
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Genomic evolution of antimicrobial resistance in Escherichia coli

Pimlapas Leekitcharoenphon, Markus Hans Kristofer Johansson, Patrick Munk, Burkhard Malorny, Magdalena Skarzynska, Katharina Wadepohl, Gabriel Moyano, Ayla Hesp, Kees T. Veldman, Alex Bossers, et al.

(2021) SCIENTIFIC REPORTS. 11(1).
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Global disease burden of pathogens in animal source foods, 2010

Min Li, Arie H Havelaar, Sandra Hoffmann, Tine Hald, Martyn D Kirk, Paul R Torgerson and Brecht Devleesschauwer (UGent)

(2019) PLOS ONE. 14(6).
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Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2019) EFSA JOURNAL. 17(2).
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Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

Roosmarijn EC Luiken, Liese Van Gompel, Patrick Munk, Steven Sarrazin (UGent) , Philip Joosten (UGent) , Alejandro Dorado-Garcia, Rasmus Borup Hansen, Berith E Knudsen, Alex Bossers, Jaap A Wagenaar, et al.

(2019) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 74(9). p.2596-2604
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The antimicrobial resistome in relation to antimicrobial use and biosecurity in pig farming, a metagenome-wide association study in nine European countries

Liese Van Gompel, Roosmarijn E C Luiken, Steven Sarrazin (UGent) , Patrick Munk, Berith E Knudsen, Rasmus B Hansen, Alex Bossers, Frank M Aarestrup, Jeroen Dewulf (UGent) , Jaap A Wagenaar, et al.

(2019) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 74(4). p.865-876
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A One Health evaluation framework

Simon R. Rüegg, Barbara Häsler, Liza Rosenbaum Nielsen, Sandra C. Buttigieg, Mijalce Santa (UGent) , Maurizio Aragrande, Massimo Canali, Timothy Ehlinger, Kevin Queenan, Ilias Chantziaras (UGent) , et al.

(2018) Integrated approaches to health : a handbook for the evaluation of One Health. p.38-85
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Attribution of global foodborne disease to specific foods : findings from a World Health Organization structured expert elicitation

Sandra Hoffmann, Brecht Devleesschauwer (UGent) , Willy Aspinall, Roger Cooke, Tim Corrigan, Arie Havelaar, Frederick Angulo, Herman Gibb, Martyn Kirk, Robin Lake, et al.

(2017) PLOS ONE. 12(9).
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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards : a structured expert elicitation

Tine Hald, Willy Aspinall, Brecht Devleesschauwer (UGent) , Roger Cooke, Tim Corrigan, Arie H Havelaar, Herman J Gibb, Paul R Torgerson, Martyn D Kirk, Frederick J Angulo, et al.

(2016) PLOS ONE. 11(1).
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- Miscellaneous
Research synthesis methods in an age of globalized risks: lessons from the global burden of foodborne disease expert elicitation

Tine Hald, Fred Angulo, Wan Mansor Bin Hamzah, David Bellinger, Robert Black, Nilanthi de Silva, Dörte Döpfer, Arie Havelaar, Herman Gibb, Fumiko Kasuga, et al.

(2016) RISK ANALYSIS. 36(2). p.191-202

Academic Bibliography

Burden of foodborne diseases : think global, act local

Genomic evolution of antimicrobial resistance in Escherichia coli

Global disease burden of pathogens in animal source foods, 2010

Salmonella control in poultry flocks and its public health impact

Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

The antimicrobial resistome in relation to antimicrobial use and biosecurity in pig farming, a metagenome-wide association study in nine European countries

A One Health evaluation framework

Attribution of global foodborne disease to specific foods : findings from a World Health Organization structured expert elicitation

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards : a structured expert elicitation

Research synthesis methods in an age of globalized risks: lessons from the global burden of foodborne disease expert elicitation

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