Ghent University Academic Bibliography

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Your filters: cql: author="HUYGHEBAERT, A" or (type exact bookEditor and editor="HUYGHEBAERT, A")

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- Journal Article
- A4
Zoetstoffen in onze voeding

A Huyghebaert, Dirk Verbeken and Koen Dewettinck (UGent)

(2005) TIJDSCHRIFT VOOR VOEDING EN DIETETIEK. 31(2). p.2-4
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- Journal Article
- A2
Effect of process parameters on milkfat fractionation

Koen Dewettinck (UGent) , B VANHOUTTE, Imogen Foubert and A HUYGHEBAERT

(2004) Bulletin of the International Dairy Federation. 389. p.97-103
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- Journal Article
- A1
Cholesterol oxidation in tallow during processing

T VERLEYEN, PC DUTTA, Roland Verhé (UGent) , Koen Dewettinck (UGent) , A HUYGHEBAERT and W DE GREYT

(2003) FOOD CHEMISTRY. 83(2). p.185-188
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- Conference Paper
- C1
Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry

K DEWETTINCK, I FOUBERT, Peter Vanrolleghem (UGent) , T KEERSEBILCK and A HUYGHEBAERT

(2002) Proceedings 93rd American Oil Chemists' Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
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- Conference Paper
- C1
A new dynamic model to describe the crystallization kinetics of fats

I FOUBERT, Peter Vanrolleghem (UGent) , B VANHOUTTE, T KEERSEBILCK, A HUYGHEBAERT and K DEWETTINCK

(2002) Proceedings 93rd American Oil Chemists' Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
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- Conference Paper
- C1
Optimization of the pre-treatment for the physical refining of vegetable oils

Roland Verhé (UGent) , Tom Verleyen, A HUYGHEBAERT, K DEWETTINCK and W DE GREYT

(2000) 8th International Congress on Engineering and Food, 9-13 april 2000, Puebla, Mexico.
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- Conference Paper
- C1
Tocopherol balance during deodorization

Roland Verhé (UGent) , Tom Verleyen, A HUYGHEBAERT, K DEWETTINCK and W DE GREYT

(2000) Japanese Oil Chemists' Society - American Oil Chemists' Society, World Congress, 22-27 October 2000, Kyoto, Japan.
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- Conference Paper
- C3
Tocopherol oxidation during deodorization

Roland Verhé (UGent) , Tom Verleyen, A HUYGHEBAERT, K DEWETTINCK and W DE GREYT

(2000)
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- Conference Paper
- C1
Tocopherol degradation at elevated temperatures

Roland Verhé (UGent) , Tom Verleyen, A HUYGHEBAERT, K DEWETTINCK and W DE GREYT

(2000) Symposium 139, Quality of Fresh and Processed Food, P 48 2000 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, 14-19 december 2000.
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- Conference Paper
- C3
Tocopherol balance during deodorization

Tom Verleyen, Roland Verhé (UGent) , A HUYGHEBAERT, K DEWETTINCK and W DE GREYT

(2000)
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- Conference Paper
- C1
Determination of marker PCBs in fatty tissue by GC-MS or GC-MS2

Sandra Impens (UGent) , Katia De Wasch, Hubert De Brabander (UGent) , B DE MEULENAERE, A HUYGHEBAERT and S DE SAEGER

(2000) Proceedings Euroresidue IV, Veldhoven 7-10/5 (2000) 627-633.
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- Conference Paper
- C1
Determination of marker PCB's in fatty tissue by GC-MS-MS

S IMPENS, K DE WASCH, HF DE BRABANDER, B DE MEULENAER, A HUYGHEBAERT and Sarah De Saeger (UGent)

(2000) EuroResidue IV Conference on Residues of Veterinary Drugs in Food, L.A. Van Ginkel and A. Ruiter, Eds. Bilthoven, 2000, 8 p.
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- Miscellaneous
Modelling of a-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids: 36, 2001, 719-726.

Tom Verleyen, A KAMAL-ELDIN, C DOBARGANES, Roland Verhé (UGent) , K DEWETTINCK and A HUYGHEBAERT

Academic Bibliography

Zoetstoffen in onze voeding

Effect of process parameters on milkfat fractionation

Cholesterol oxidation in tallow during processing

Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry

A new dynamic model to describe the crystallization kinetics of fats

Optimization of the pre-treatment for the physical refining of vegetable oils

Tocopherol balance during deodorization

Tocopherol oxidation during deodorization

Tocopherol degradation at elevated temperatures

Tocopherol balance during deodorization

Determination of marker PCBs in fatty tissue by GC-MS or GC-MS2

Determination of marker PCB's in fatty tissue by GC-MS-MS

Modelling of a-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids: 36, 2001, 719-726.

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