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Radical intermediates in the degradation of hop acids
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Thiol-ene coupling in a continuous photo-flow regime
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Dietary intake of lycopene by the Belgian adult population
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Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry
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A simple and fast HPLC method to determine lycopene in foods
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Mechanism of light-induced oxidation of nitrosylmyoglobin
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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
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Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines
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Photooxidative degradation of beer bittering principles: A key step on the route to lightstruck flavor formation in beer
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Regioselective synthesis and estrogenicity of (+/-)-8-alkyl-5,7-dihydroxy-4-(4-hydroxyphenyl)-3,4-dihydrocoumarins