Ghent University Academic Bibliography

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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook (UGent) , Jeroen Berden (UGent) , Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, et al.

(2025) ECLINICALMEDICINE. 90.
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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

Inge Huybrechts (UGent) , Inarie Jacobs, Carine Biessy, Elom K. Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, et al.

(2024) PLOS ONE. 19(12).
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Diminishing benefits of urban living for children and adolescents’ growth and development

[missing] NCD Risk Factor Collaboration (NCD-RisC), Anu Mishra, Bin Zhou, Andrea Rodriguez-Martinez, Honor Bixby, Rosie K. Singleton, Rodrigo M. Carrillo-Larco, Kate E. Sheffer, Christopher J. Paciorek, James E. Bennett, et al.

(2023) NATURE. 615(7954). p.874-883
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Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Liesel Claeys, Sarah De Saeger (UGent) , Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, Beatrice Fervers, Alicia K. Heath, Vittorio Krogh, et al.

(2022) NUTRIENTS. 14(17).
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(1). p.80-89
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, et al.

(2021) NUTRIENTS. 13(6).
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1449-1464
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The human microbiome in relation to cancer risk : a systematic review of epidemiologic studies

Inge Huybrechts (UGent) , Semi Zouiouich, Astrid Loobuyck (UGent) , Zeger Vandenbulcke, Emily Vogtmann, Silvia Pisanu, Isabel Iguacel, Augustin Scalbert, Iciar Indave, Vitaly Smelov, et al.

(2020) CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. 29(10). p.1856-1868

Academic Bibliography

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

Diminishing benefits of urban living for children and adolescents’ growth and development

Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Associations between dietary amino acid intakes and blood concentration levels

Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

The human microbiome in relation to cancer risk : a systematic review of epidemiologic studies

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