Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Grasso, Alessandra C." or (type any "bookEditor journalEditor issueEditor" and editor="Gr... Add to list Journal Article A1 open access Understanding meat consumption in later life : a segmentation of older consumers in the EU Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Ingeborg A. Brouwer and Wim Verbeke (UGent) (2021) FOOD QUALITY AND PREFERENCE. 93. Add to list Journal Article A1 open access Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Wim Verbeke (UGent) and Ingeborg A. Brouwer (2019) NUTRIENTS. 11(8).