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Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing
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N-acetyl-L-cysteine improves performance of chronic cyclic heat stressed finishing broilers
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Effect of sulfur amino acid sources on performance of chronic cyclic heat stressed finisher broilers
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- Journal Article
- A1
- open access
Association between heat stress and oxidative stress in poultry : mitochondrial dysfunction and dietary interventions with phytochemicals
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Beneficial effect of L-selenomethionine for starter and heat stressed finisher broilers
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Effect of L-selenomethionine supplementation during stress periods of starter broilers and chronic cyclic heat stressed finishing broilers
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Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil
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Effects of feeding various levels of full fat soybean extruded at high temperature on performance, serum components and intestinal morphology of broiler chickens
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Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
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Exogenous melatonin improves growth performance, intestinal microbiota, and morphology in temporarily feed restricted broilers
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Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature
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Effects of plant-derived oils on HSP70 and antioxidant enzymes gene expression in broilers under high ambient temperatures
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- Journal Article
- A1
- open access
Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature
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Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase
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Influence of turmeric rhizome and black pepper on blood constituents and performance of broiler chickens
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Microbial changes in the ileal and caecal digesta of broilers fed lemon peel and orange peel extracts and curcuma xanthorrhiza essential oil, and subjected to chronic heat stress
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Evaluation of dietary citrus peel extracts to relieve the impact of heat stress in ross broiler chickens
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The use of precipitated microcrystaltic waste of Mashhad power plant as a new calcium source for laying hens
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Effect of ginger root (Zingiber officinale) on egg yolk cholesterol, antioxidant status and performance of laying hens
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Effects of turmeric rhizome powder and black pepper on blood constituents and performance of male broiler chickens
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Effect of extruded cotton and canola seed on unsaturated fatty acid composition in the plasma, erythrocytes and livers of lambs