Show
Sort by
-
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
-
Use of oil palm fronds in ruminant feeds
-
Rumen degradation of oil palm fronds is improved through pre-digestion with white rot fungi but not through supplementation with yeast or enzymes
-
Effects of enzyme supplementation in OPF either or not pre-inoculated with white rot fungi to improve rumen degradability in vitro
-
Effects of enzyme supplements to improve rumen degradability of oil palm fronds either or not pre-treated with fungi
-
Effects of yeast and enzyme supplements to improve rumen degradability of oil palm fronds
-
Effects of different inclusion levels of oil palm fronds on in vitro rumen fermentation using adapted and non-adapted rumen fluid
-
Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid