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A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022
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- Journal Article
- A1
- open access
Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source
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An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection
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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method