Ghent University Academic Bibliography

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The effect of amino acids on production of SCFA and bCFA by members of the porcine colonic microbiota

Pieter Van den Abbeele (UGent) , Jonas Ghyselinck, Massimo Marzorati (UGent) , Anna-Maria Koch, William Lambert, Joris Michiels (UGent) and Tristan Chalvon-Demersay

(2022) MICROORGANISMS. 10(4).
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The modulation of Chaihu Shugan Formula on microbiota composition in the simulator of the human intestinal microbial ecosystem technology platform and its influence on gut barrier and intestinal immunity in Caco-2/THP1-blue (TM) cell co-culture model

Ling Liu, Yi Lu, Chao Xu, Haitao Chen, Xuanying Wang, Yijie Wang, Biyu Cai, Bing Li, Lynn Verstrepen, Jonas Ghyselinck, et al.

(2022) FRONTIERS IN PHARMACOLOGY. 13.
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A pectin-rich, baobab fruit pulp powder exerts prebiotic potential on the human gut microbiome in vitro

Martin Foltz, Alicia Christin Zahradnik, Pieter Van den Abbeele, Jonas Ghyselinck and Massimo Marzorati (UGent)

(2021) MICROORGANISMS. 9(9).
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A comparison of the in vitro effects of 2'fucosyllactose and lactose on the composition and activity of gut microbiota from infants and toddlers

Pieter Van den Abbeele (UGent) , Norbert Sprenger, Jonas Ghyselinck, Benoit Marsaux (UGent) , Massimo Marzorati (UGent) and Florence Rochat

(2021) NUTRIENTS. 13(3).
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2 ' FL and LNnT exert antipathogenic effects against C. difficile ATCC 9689 in vitro, coinciding with increased levels of Bifidobacteriaceae and/or secondary bile acids

Louise Kristine Vigsnaes, Jonas Ghyselinck, Pieter van den Abbeele, Bruce McConnell, Frederic Moens, Massimo Marzorati (UGent) and Danica Bajic

(2021) PATHOGENS. 10(8).
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Fructans with varying degree of polymerization enhance the selective growth of Bifidobacterium animalis subsp. lactis BB-12 in the human gut microbiome in vitro

Pieter Van den Abbeele, Cindy Duysburgh, Jonas Ghyselinck, Shellen Goltz, Yulia Berezhnaya, Thomas Boileau, Anke De Blaiser and Massimo Marzorati (UGent)

(2021) APPLIED SCIENCES-BASEL. 11(2).
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Chitin glucan shifts luminal and mucosal microbial communities, improve epithelial barrier and modulates cytokine production in vitro

Marta Calatayud Arroyo (UGent) , Lynn Verstrepen, Jonas Ghyselinck, Pieter Van den Abbeele, Massimo Marzorati (UGent) , Salvatore Modica, Thibaut Ranjanoro and Veronique Maquet

(2021) NUTRIENTS. 13(9).
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Microbial fermentation of Fossence (TM), a short-chain fructo-oligosaccharide, under simulated human proximal colonic condition and assessment of its prebiotic effects-a pilot study

Deepika P. Tiwari, Priyali Shah, Pieter Van den Abbeele, Massimo Marzorati (UGent) , Marta Calatayud Arroyo (UGent) , Jonas Ghyselinck, Ashok Kumar Dubey, S. Narayanan and Manish Jain

(2021) FEMS MICROBIOLOGY LETTERS. 368(21-24).
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Water kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro

Marta Calatayud Arroyo (UGent) , Rosa Aragao Boerner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulange, Sarah Priour, Massimo Marzorati (UGent) and Sami Damak

(2021) NUTRIENTS. 13(11).
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A novel non-digestible, carrot-derived polysaccharide (cRG-I) selectively modulates the human gut microbiota while promoting gut barrier integrity : an integrated in vitro approach

Pieter Van den Abbeele, Lynn Verstrepen, Jonas Ghyselinck, Ruud Albers, Massimo Marzorati (UGent) and Annick Mercenier

(2020) NUTRIENTS. 12(7).

Academic Bibliography

The effect of amino acids on production of SCFA and bCFA by members of the porcine colonic microbiota

The modulation of Chaihu Shugan Formula on microbiota composition in the simulator of the human intestinal microbial ecosystem technology platform and its influence on gut barrier and intestinal immunity in Caco-2/THP1-blue (TM) cell co-culture model

A pectin-rich, baobab fruit pulp powder exerts prebiotic potential on the human gut microbiome in vitro

A comparison of the in vitro effects of 2'fucosyllactose and lactose on the composition and activity of gut microbiota from infants and toddlers

2 ' FL and LNnT exert antipathogenic effects against C. difficile ATCC 9689 in vitro, coinciding with increased levels of Bifidobacteriaceae and/or secondary bile acids

Fructans with varying degree of polymerization enhance the selective growth of Bifidobacterium animalis subsp. lactis BB-12 in the human gut microbiome in vitro

Chitin glucan shifts luminal and mucosal microbial communities, improve epithelial barrier and modulates cytokine production in vitro

Microbial fermentation of Fossence (TM), a short-chain fructo-oligosaccharide, under simulated human proximal colonic condition and assessment of its prebiotic effects-a pilot study

Water kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro

A novel non-digestible, carrot-derived polysaccharide (cRG-I) selectively modulates the human gut microbiota while promoting gut barrier integrity : an integrated in vitro approach

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