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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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- Journal Article
- A1
- open access
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice
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- Journal Article
- A1
- open access
Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
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Introduction to the special issue 'Sustainability Issues of Food Processing and Packaging : the Role of Life Cycle Assessment'
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- Journal Article
- A1
- open access
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
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- Journal Article
- A1
- open access
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
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- Journal Article
- A2
- open access
Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country
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Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production
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Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows
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Vegetable fermentation and pickling