Ghent University Academic Bibliography

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- Journal Article
- A1
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2008) JOURNAL OF FOOD PROTECTION. 71(1). p.35-45
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- Journal Article
- A1
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2007) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 116(1). p.111-120
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Mieke Uyttendaele (UGent) , K Baert, Y Ghafir, G Daube, Lieven De Zutter (UGent) , L Herman, K Dierick, D Pierard, JJ Dubois, B Horion, et al.

(2006) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 111(2). p.149-163
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- Journal Article
- A1
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Y GHAFIR, B CHINA, N KORSAK, K DIERICK, JM COLLARD, C GODARD, Lieven De Zutter (UGent) and G DAUBE

(2005) JOURNAL OF FOOD PROTECTION. 68(11). p.2269-2277
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- Conference Paper
- C1
Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Y GHAFIR, B CHINA, A CHAHED, K DIERICK, J COLLARD, D PIERARD, Lieven De Zutter (UGent) and G DAUBE

(2005) 10th conference on food microbiology. p.104-104
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- Conference Paper
- C1
Occurence of E.coli O157 in foods from animal origin in Belgium

A CHAHED, Y GHAFIR, K DIERICK, B CHINA, Lieven De Zutter (UGent) , D PIERARD and G DAUBE

(2004) 9th conference on microbiology. p.113-113
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- Conference Paper
- C1
Exposure assessment of campylobacter in animal foods in belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.120-120
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- Conference Paper
- C1
Evolution of faecal contamination and general hygiene in belgian meat producing establishments

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.121-121
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- Conference Paper
- C1
Prevalence of listeria monocytogenes in foods from animal origin in belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.123-123
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- Conference Paper
- C1
Exposure Assessments of salmonella in animal foods in belgium

Y GHAFIR, B CHINA, K DIERICK, J COLLARD and Lieven De Zutter (UGent)

(2003) 9th conference on food microbiology. p.124-124

Academic Bibliography

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Occurence of E.coli O157 in foods from animal origin in Belgium

Exposure assessment of campylobacter in animal foods in belgium

Evolution of faecal contamination and general hygiene in belgian meat producing establishments

Prevalence of listeria monocytogenes in foods from animal origin in belgium

Exposure Assessments of salmonella in animal foods in belgium

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