Ghent University Academic Bibliography

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Your filters: cql: author="Geuens, Maggie*" or (type exact bookEditor and editor="Geuens, Maggie*")

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How a health goal activation drives the Nutri-Score effect

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 116.
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What a mess! The effect of messiness in food pictures on unhealthy food choices

Eva Meersseman (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2023) SCP 2023 Annual Conference, Abstracts.
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- Journal Article
- A1
- open access
Save near-expired food : does a message to avoid food waste affect food purchase and household waste prevention behaviors?

Yi Zhang, Erica van Herpen, Ellen J. Van Loo, Mario Pandelaere (UGent) and Maggie Geuens (UGent)

(2023) JOURNAL OF CLEANER PRODUCTION. 384.
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- Journal Article
- A1
- open access
Development and validation of the motivation to avoid food waste scale

Daphne Ribbers (UGent) , Maggie Geuens (UGent) , Mario Pandelaere (UGent) and Erica van Herpen

(2023) GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS. 78.
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The effect of bundling products on total basket size

Daphne Ribbers (UGent) , Barbara Kobuszewski Volles (UGent) , Maggie Geuens (UGent) and Anneleen Van Kerckhove (UGent)

(2023) SCP 2023 Annual Conference, Abstracts.
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- Journal Article
- A2
- open access
Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

Viktor Proesmans (UGent) , Iris Vermeir (UGent) , Nelleke Teughels and Maggie Geuens (UGent)

(2023) FRONTIERS IN COMMUNICATION. 8.
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Triggering brand switching in online stores : the effectiveness of recommendations for private labels versus national brands

Barbara Kobuszewski Volles (UGent) , Anneleen Van Kerckhove (UGent) and Maggie Geuens (UGent)

(2023) JOURNAL OF BUSINESS RESEARCH. 164.
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- Book
Marketing : the fundamentals

Sara Leroi-Werelds, Katrien Verleye (UGent) , Arne De Keyser, Maggie Geuens (UGent) , Klaas Verbeken (UGent) and Bart Larivière (UGent)

(2023)
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- Miscellaneous
- open access
Research on influencing factors of food choice and food consumption

Maggie Geuens (UGent)

(2023) FOODS. 12(6).
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- Journal Article
- A1
- open access
Products in disguise : communicating product benefits with surface mimicry

Anneleen Van Kerckhove (UGent) , Caroline De Bondt and Maggie Geuens (UGent)

(2023) JOURNAL OF CONSUMER RESEARCH. 49(5). p.838-860

Academic Bibliography

How a health goal activation drives the Nutri-Score effect

What a mess! The effect of messiness in food pictures on unhealthy food choices

Save near-expired food : does a message to avoid food waste affect food purchase and household waste prevention behaviors?

Development and validation of the motivation to avoid food waste scale

The effect of bundling products on total basket size

Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

Triggering brand switching in online stores : the effectiveness of recommendations for private labels versus national brands

Marketing : the fundamentals

Research on influencing factors of food choice and food consumption

Products in disguise : communicating product benefits with surface mimicry

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