Ghent University Academic Bibliography

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MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream

Iliada Lappa, Charalampos Gantzias (UGent) , Eugenia Manolopoulou, Evie De Brandt (UGent) , Maarten Aerts, Peter Vandamme (UGent) , Effie Tsakalidou and Marina Georgalaki

(2021) INTERNATIONAL DAIRY JOURNAL. 116.
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Charalampos Gantzias (UGent) , Iliada Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt (UGent) , Effie Tsakalidou and Peter Vandamme (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 323.
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Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Marina Georgalaki, Georgia Zoumpopoulou, Eleni Mavrogonatou, Gonzalez Van Driessche (UGent) , Voula Alexandraki, Rania Anastasiou, Marina Papadelli, Maria Kazou, Eugenia Manolopoulou, Dimitris Kletsas, et al.

(2017) INTERNATIONAL DAIRY JOURNAL. 75. p.10-21
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- Journal Article
- A1
- open access
Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198

Marina Georgalaki, Marina Papadelli, Elina Chassioti, Rania Anastasiou, Anastassios Aktypis, Luc De Vuyst, Gonzalez Van Driessche (UGent) , Bart Devreese (UGent) and Effie Tsakalidou

(2010) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 76(4). p.1143-1151

Academic Bibliography

MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198

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