Ghent University Academic Bibliography

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Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Leticia Ungaretti Haberbeck, Xiang Wang (UGent) , Chris Michiels, Frank Devlieghere (UGent) , Mieke Uyttendaele (UGent) and Annemie H Geeraerd

(2017) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 241. p.206-214
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A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

Bram Van de Poel (UGent) , Inge Bulens, Maarten LATM Hertog, Bart M Nicolaï and Annemie H Geeraerd

(2014) NEW PHYTOLOGIST. 202(3). p.952-963
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Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

Inge Bulens, Bram Van de Poel (UGent) , Maarten LATM Hertog, Simona M Cristescu, Frans JM Harren, Maurice P De Proft, Annemie H Geeraerd and Bart M Nicolaï

(2014) PHYSIOLOGIA PLANTARUM. 150(2). p.161-173
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- Journal Article
- A1
- open access
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

Bram Van de Poel (UGent) , Nick Vandenzavel, Cindy Smet, Toon Nicolay, Inge Bulens, Ifigeneia Mellidou, Sandy Vandoninck, Maarten LATM Hertog, Rita Derua, Stijn Spaepen, et al.

(2014) BMC PLANT BIOLOGY. 14.
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S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Bram Van de Poel (UGent) , Inge Bulens, Yasmin Oppermann, Maarten LATM Hertog, Bart M Nicolaï, Margret Sauter and Annemie H Geeraerd

(2013) PHYSIOLOGIA PLANTARUM. 148(2). p.176-188
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- Conference Paper
- C3
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey

Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) , German AV Nino, Ihab Habib, Annemie H Geeraerd, Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)

(2012) FoodMicro 2012, Abstracts. p.164-164
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Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

Ihab Habib (UGent) , Dirk Berkvens (UGent) , Lieven De Zutter (UGent) , Kathleen Dierick (UGent) , Xavier Van Huffel, Niko Speybroeck, Annemie H Geeraerd and Mieke Uyttendaele (UGent)

(2012) FOOD MICROBIOLOGY. 29(1). p.105-112
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A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces

Laurence Mertens (UGent) , Trung Diem Trang Dang (UGent) , Annemie H Geeraerd, An Vermeulen (UGent) , Eva Van Derlinden, Astrid M Cappuyns, Johan Debevere, Frank Devlieghere (UGent) and Jan F Van Impe

(2012) FOOD AND BIOPROCESS TECHNOLOGY. 5(6). p.2578-2585
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Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening

Bram Van de Poel (UGent) , Inge Bulens, Aikaterina Markoula, Maarten LATM Hertog, Rozemarijn Dreesen, Markus Wirtz, Sandy Vandoninck, Yasmin Oppermann, Johan Keulemans, Ruediger Hell, et al.

(2012) PLANT PHYSIOLOGY. 160(3). p.1498-1514
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Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated

Pieter Busschaert, Annemie H Geeraerd, Mieke Uyttendaele (UGent) and Jan F Van Impe

(2011) RISK ANALYSIS. 31(8). p.1295-1307

Academic Bibliography

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening

Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated

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