Ghent University Academic Bibliography

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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert, Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model

Mulugeta A Delele, Kumsa D Kuffi, Annemie Geeraerd, Stefaan De Smet (UGent) , Bart M Nicolai and Pieter Verboven

(2019) JOURNAL OF FOOD PROCESS ENGINEERING. 42(4).
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes

Kumsa D Kuffi, Stefaan Lescouhier (UGent) , Bart M Nicolai, Stefaan De Smet (UGent) , Annemie Geeraerd and Pieter Verboven

(2018) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 55(1). p.233-243
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Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

Xiang Wang (UGent) , Frank Devlieghere (UGent) , Annemie Geeraerd and Mieke Uyttendaele (UGent)

(2017) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 243. p.70-77
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CFD modeling of industrial cooling of large beef carcasses

Kumsa D Kuffi, Thijs Defraeye, Bart M Nicolai, Stefaan De Smet (UGent) , Annemie Geeraerd and Pieter Verboven

(2016) INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. 69. p.324-339
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Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

Xiang Wang (UGent) , Mieke Uyttendaele (UGent) , Annemie Geeraerd, Liselot Steen, Ilse Fraeye and Frank Devlieghere (UGent)

(2016) FOOD RESEARCH INTERNATIONAL. 89(1). p.843-849
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- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Xiang Wang (UGent) , Evy Lahou (UGent) , Elien De Boeck (UGent) , Frank Devlieghere (UGent) , Annemie Geeraerd and Mieke Uyttendaele (UGent)

(2015) FRONTIERS IN MICROBIOLOGY. 6.
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Evy Lahou (UGent) , Xiang Wang (UGent) , Elien De Boeck (UGent) , Elien Verguldt (UGent) , Annemie Geeraerd, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 206. p.118-129
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Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality

Bram Van de Poel (UGent) , Thomas Vandendriessche, Maarten LATM Hertog, Bart M Nicolaï and Annemie Geeraerd

(2014) POSTHARVEST BIOLOGY AND TECHNOLOGY. 95. p.70-80

Academic Bibliography

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model

Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes

Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

CFD modeling of industrial cooling of large beef carcasses

Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality

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