Show
Sort by
-
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
-
- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
-
Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
-
Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
-
Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
-
CFD modeling of industrial cooling of large beef carcasses
-
Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
-
- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
-
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
-
Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality