Ghent University Academic Bibliography

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An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis

GA Vasquez, Pieter Busschaert, LU Haberbeck, Mieke Uyttendaele (UGent) and AH Geeraerd

(2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 190. p.31-43
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The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

EG Velliou, E Noriega, E Van Derlinden, L Mertens, K Boons, AH Geeraerd, Frank Devlieghere (UGent) and JF Van Impe

(2013) FOOD RESEARCH INTERNATIONAL. 54(2). p.1746-1752
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- Conference Paper
- P1
Ethylene metabolism in 'Jonagold' apple during CA storage and shelf life : a modeling approach

I Bulens, Bram Van de Poel (UGent) , AH Geeraerd, BM Nicolaï and MLATM Hertog

(2012) Acta Horticulturae. In Acta Horticulturae 945. p.331-336
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Heat inactivation of Escherichia coli K12 MG1655: effect of microbial metabolites and acids in spent medium

EG Velliou, E Van Derlinden, AM Cappuyns, AH Geeraerd, Frank Devlieghere (UGent) and JF Van Impe

(2012) JOURNAL OF THERMAL BIOLOGY. 37(1). p.72-78
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Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple

I Bulens, Bram Van de Poel (UGent) , MLATM Hertog, MP de Proft, AH Geeraerd and BM Nicolaï

(2012) POSTHARVEST BIOLOGY AND TECHNOLOGY. 72. p.11-19
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Model-based classification of tomato fruit development and ripening related to physiological maturity

Bram Van de Poel (UGent) , I Bulens, MLATM Hertog, L Van Gastel, MP De Proft, BM Nicolaï and AH Geeraerd

(2012) POSTHARVEST BIOLOGY AND TECHNOLOGY. 67. p.59-67
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- Conference Paper
- P1
ACC-Oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato

Bram Van de Poel (UGent) , I Bulens, MLATM Hertog, BM Nicolaï, AH Geeraerd, Y Oppermann, M Sauter and MP De Proft

(2012) Acta Horticulturae. In Acta Horticulturae 945. p.429-434
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Kinetic modeling of firmness breakdown in 'Braeburn' apples stored under different controlled atmosphere conditions

SG Gwanpua, BE Verlinden, MLATM Hertog, I Bulens, Bram Van de Poel (UGent) , J Van Impe, BM Nicolaï and AH Geeraerd

(2012) POSTHARVEST BIOLOGY AND TECHNOLOGY. 67. p.68-74
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Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation

P Busschaert, AH Geeraerd, Mieke Uyttendaele (UGent) and JF Van Impe

(2011) FOOD MICROBIOLOGY. 28(4). p.712-719
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The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii

Trung Diem Trang Dang (UGent) , An Vermeulen (UGent) , L Mertens, AH Geeraerd, JF Van Impe and Frank Devlieghere (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.258-266

Academic Bibliography

An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

Ethylene metabolism in 'Jonagold' apple during CA storage and shelf life : a modeling approach

Heat inactivation of Escherichia coli K12 MG1655: effect of microbial metabolites and acids in spent medium

Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple

Model-based classification of tomato fruit development and ripening related to physiological maturity

ACC-Oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato

Kinetic modeling of firmness breakdown in 'Braeburn' apples stored under different controlled atmosphere conditions

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii

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