Ghent University Academic Bibliography

Your filters: cql: author="GOOSSENS, H" or (type any "bookEditor issueEditor" and editor="GOOSSENS, H")

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- Journal Article
- A1
Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

V VANKERCKHOVEN, Geert Huys (UGent) , Marc Vancanneyt, C VAEL, I KLARE, MB ROMOND, JM ENTENZA, P MOREILLON, RD WIND, J KNOL, et al.

(2008) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 19(2). p.102-114
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- Journal Article
- A1
Antibiotic use in ambulatory care in Europe (ESAC data 1997-2002): trends, regional differences and seasonal fluctuations

MM ELSEVIERS, M FERECH, Robert Vander Stichele (UGent) and H GOOSSENS

(2007) PHARMACOEPIDEMIOLOGY AND DRUG SAFETY. 16(1). p.115-123
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- Journal Article
- A1
Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditis

V VANKERCKHOVEN, P MOREILLON, S PIU, M GIDDEY, Geert Huys (UGent) , Marc Vancanneyt, H GOOSSENS and JM ENTENZA

(2007) JOURNAL OF MEDICAL MICROBIOLOGY. 56(8). p.1017-1024
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- Journal Article
- A1
Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use

I KLARE, C KONSTABEL, G WERNER, Geert Huys (UGent) , V VANKERCKHOVEN, G KAHLMETER, B HILDEBRANDT, S MULLER-BERTLING, W WITTE and H GOOSSENS

(2007) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 59(5). p.900-912
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- Journal Article
- A1
Hospital consumption of antibiotics in 15 European countries: results of the ESAC retrospective data collection (1997-2002)

Robert Vander Stichele (UGent) , MM ELSEVIERS, M FERECH, Stijn Blot (UGent) and H GOOSSENS

(2006) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 58(1). p.159-167
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- Journal Article
- A1
Intraspecific genotypic characterization of Lactobacillus rhamnosus strains intended for probiotic use and isolates of human origin

Marc Vancanneyt, Geert Huys (UGent) , Karen Lefebvre (UGent) , V VANKERCKHOVEN, H GOOSSENS and Jean Swings (UGent)

(2006) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 72(8). p.5376-5383
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- Journal Article
- A1
Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

Geert Huys (UGent) , Marc Vancanneyt, Klaas D'Haene (UGent) , V Vankerckhoven, H Goossens and Jean Swings (UGent)

(2006) RESEARCH IN MICROBIOLOGY. 157(9). p.803-810
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- Journal Article
- A1
Outpatient antibiotic use in Europe and association with resistance: a cross-national database study

H GOOSSENS, M FERECH, Robert Vander Stichele (UGent) and M ELSEVIERS

(2005) LANCET. 365(9459). p.579-587
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- Book Chapter
The Safety of Probiotics in Foods in Europe and its Legislation

A OUWEHAND, V VANKERCKHOVEN, H GOOSSENS, Geert Huys (UGent) , Jean Swings (UGent) , Marc Vancanneyt and A LäHTEENMäKI

(2005) Probiotics in Food Safety and Human Health. p.405-429
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- Journal Article
- A1
Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

I KLARE, C KONSTABEL, S MULLER-BERTLING, R REISSBRODTL, Geert Huys (UGent) , Marc Vancanneyt, Jean Swings (UGent) , H GOOSSENS and W WITTE

(2005) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 71(12). p.8982-8986

Academic Bibliography

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Antibiotic use in ambulatory care in Europe (ESAC data 1997-2002): trends, regional differences and seasonal fluctuations

Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditis

Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use

Hospital consumption of antibiotics in 15 European countries: results of the ESAC retrospective data collection (1997-2002)

Intraspecific genotypic characterization of Lactobacillus rhamnosus strains intended for probiotic use and isolates of human origin

Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

Outpatient antibiotic use in Europe and association with resistance: a cross-national database study

The Safety of Probiotics in Foods in Europe and its Legislation

Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

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