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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Fu, Xiong" or (type any "bookEditor journalEditor issueEditor" and editor="Fu, Xiong")

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- Journal Article
- A1
- open access
Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex

Zhanpeng Liu (UGent) , Yi Jiang, Bin Zhang, Xiong Fu, Qiang Huang and Paul Van der Meeren (UGent)

(2023) FOOD BIOSCIENCE. 56.
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- Journal Article
- A1
Type 1 resistant starch: Nutritional properties and industry applications

Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong (UGent) , Bin Zhang and Qiang Huang

(2022) FOOD HYDROCOLLOIDS. 125.
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Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii tratt pomace and induces butyrogenic shifts in microbiota composition

Shaokang Wang, Jie Xia, Kim De Paepe (UGent) , Bin Zhang, Xiong Fu, Qiang Huang and Tom Van de Wiele (UGent)

(2021) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 69(36). p.10638-10647
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Starch microspheres entrapped with chitosan delay in vitro fecal fermentation and regulate human gut microbiota composition

Shaokang Wang, Kim De Paepe (UGent) , Tom Van de Wiele (UGent) , Xiong Fu, Yang Yuan, Bin Zhang and Qiang Huang

(2021) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 69(41). p.12323-12332

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