Ghent University Academic Bibliography

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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project

Philipos Orfanons, Ada Naska, Carla Lopes, Heinz Freisling, Sabina Rohrmann, S Sieri, Ibrahim Elmadfa, Carl Lachat (UGent) , Kurt Gedrich, Heiner Boeing, et al.

(2017) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 71(3). p.407-419
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Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Marga Ocké, Henny Brants, Marcela Dofkova, Heinz Freisling, Caroline van Rossum, Jiri Ruprich, Nadia Slimani, Elisabeth Temme, Ellen Trolle, Stefanie Vandevijvere, et al.

(2015) EUROPEAN JOURNAL OF NUTRITION. 54(5). p.721-732
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Heinz Freisling, Marga C Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke De Maeyer (UGent) , et al.

(2015) EUROPEAN JOURNAL OF NUTRITION. 54(3). p.437-445
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Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study

Harinakshi Sanikini, Vincent K Dik, Peter D Siersema, Nimala Bhoo-Pathy, Cuno SPM Uiterwaal, Petra HM Peeters, Carlos A González, Raul Zamora-Ros, Kim Overvad, Anne Tjønneland, et al.

(2015) INTERNATIONAL JOURNAL OF CANCER. 136(6). p.E720-E730
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Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

Véronique Chajès, Carine Biessy, Pietro Ferrari, Isabelle Romieu, Heinz Freisling, Inge Huybrechts (UGent) , Augustin Scalbert, Bas Bueno de Mesquita, Dora Romaguera, Marc J Gunter, et al.

(2015) PLOS ONE. 10(2).
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The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study

Saskia W van den Berg, Daphne L van der A, Annemieke MW Spijkerman, Geertruida J van Woudenbergh, Mariken J Tijhuis, Pilar Amiano, Eva Ardanaz, Joline WJ Beulens, Heiner Boeing, Françoise Clavel-Chapelon, et al.

(2013) PLOS ONE. 8(5).
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Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls

Marga Ocké, Nadia Slimani, H Brants, E Buurma, Corinne Casagrande, G Nicolas, Marcela Dofkova, C le Donne, Heinz Freisling, Anouk Geelen, et al.

(2011) ANNALS OF NUTRITION AND METABOLISM. 58(suppl. 3). p.57-58
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Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

Heinz Freisling, Michael T Fahey, Aurelie Moska, Marga C Ocke, Pietro Ferrari, Mazda Jenab, Teresa Norat, Androninki Naska, Ailsa A Welch, Carmen Navarro, et al.

(2010) JOURNAL OF NUTRITION. 140(7). p.1280-1286

Academic Bibliography

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study

Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

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