Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Franzetti, L" or (type any "bookEditor journalEditor issueEditor" and editor="Franzetti, L") Add to list Journal Article A1 Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods Lucia Caldera, L Franzetti, Els Van Coillie, Paul De Vos (UGent) , Pieter Stragier (UGent) , Jan De Block and Marc Heyndrickx (UGent) (2016) FOOD MICROBIOLOGY. 54. p.142-153