Ghent University Academic Bibliography

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Visualisation of microalgal lipid bodies through electron microscopy

Ellen Verwee (UGent) , Davy Van de Walle (UGent) , Michiel De Bruyne (UGent) , Esther Mienis, Mirna Sekulić (UGent) , Peter Chaerle (UGent) , Wim Vyverman (UGent) , Imogen Foubert and Koen Dewettinck (UGent)

(2024) JOURNAL OF MICROSCOPY. 293(2). p.118-131
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Microalgal lipid bodies : detection and comparative analysis using imaging flow cytometry, confocal laser scanning and Raman microscopy

Ellen Verwee (UGent) , Peter Chaerle (UGent) , Joost Verduijn (UGent) , Esther Mienis, Mirna Sekulić (UGent) , Herlinde De Keersmaecker (UGent) , Wim Vyverman (UGent) , Imogen Foubert, Andre Skirtach (UGent) and Els Van Damme (UGent)

(2024) ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. 80.
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Effect of meat type, animal fat type, and cooking temperature on microstructural and macroscopic properties of cooked sausages

Seline Glorieux, Liselot Steen, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Imogen Foubert and Ilse Fraeye

(2019) FOOD AND BIOPROCESS TECHNOLOGY. 12(1). p.16-26
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The transcription factor bZIP14 regulates the TCA cycle in the diatom Phaeodactylum tricornutum

Michiel Matthijs (UGent) , Michele Fabris (UGent) , Toshihiro Obata, Imogen Foubert, Jose Manuel Franco-Zorrilla, Roberto Solano, Alisdair R Fernie, Wim Vyverman (UGent) and Alain Goossens (UGent)

(2017) EMBO JOURNAL. 36(11). p.1559-1576
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Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner

Eva Daels, Annelien Rigolle, Katleen Raes (UGent) , Jan De Block and Imogen Foubert

(2015) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 117(11). p.1745-1753
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Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial

Lies Pottel (UGent) , Michelle Lycke (UGent) , Tom Boterberg (UGent) , Hans Pottel, Laurence Goethals, Fréderic Duprez (UGent) , Alex Maes, Stefan Goemaere (UGent) , Sylvie Rottey (UGent) , Imogen Foubert, et al.

(2014) BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE. 14.
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Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum

Eline Ryckebosch, Koenraed Muylaert, Mia Eeckhout (UGent) , Tony Ruyssen and Imogen Foubert

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(20). p.11063-11069
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Crystallization of model fat blends containing symmetric and asymmetric triacylglycerols

Jeroen Vereecken (UGent) , Imogen Foubert, Kevin W Smith and Koen Dewettinck (UGent)

(2010) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 112(2). p.233-245
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On the fractional crystallization of palm olein: solid solutions

Gijs Calliauw, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert and Koen Dewettinck (UGent)

(2010) FOOD RESEARCH INTERNATIONAL. 43(4). p.972-981
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Effect of SatSatSat and SatOSat on crystallization of model fat blends

Jeroen Vereecken (UGent) , Imogen Foubert, Kevin W Smith and Koen Dewettinck (UGent)

(2009) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 111(3). p.243-258

Academic Bibliography

Visualisation of microalgal lipid bodies through electron microscopy

Microalgal lipid bodies : detection and comparative analysis using imaging flow cytometry, confocal laser scanning and Raman microscopy

Effect of meat type, animal fat type, and cooking temperature on microstructural and macroscopic properties of cooked sausages

The transcription factor bZIP14 regulates the TCA cycle in the diatom Phaeodactylum tricornutum

Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner

Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial

Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum

Crystallization of model fat blends containing symmetric and asymmetric triacylglycerols

On the fractional crystallization of palm olein: solid solutions

Effect of SatSatSat and SatOSat on crystallization of model fat blends

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