Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author="Fletcher, Dave" or (type exact bookEditor and editor="Fletcher, Dave") Mark journalArticle A1 Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Rui Gaspar, Sílvia Luís, Beate Seibt, Maria Luísa Lima, Afrodita Marcu, Pieter Rutsaert (UGent) , Dave Fletcher, Wim Verbeke (UGent) and Julie Barnett (2016) JOURNAL OF RISK RESEARCH. 19(4). p.533-549 Mark journalArticle A1 'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom Wim Verbeke (UGent) , Afrodita Marcu, Pieter Rutsaert (UGent) , Rui Gaspar, Beate Seibt, Dave Fletcher and Julie Barnett (2015) MEAT SCIENCE. 102. p.49-58 Mark conference C1 open access Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat Wim Verbeke (UGent) , Pieter Rutsaert (UGent) , Julie Barnett, Rui Gaspar, Afrodita Marcu, Zuzanna Pieniak (UGent) , Beate Seibt, Dave Fletcher and Luisa Lima (2014) 2014 AAEA/EAAE/CAES Joint symposium: Social networks, social media and the economics of food.