Ghent University Academic Bibliography

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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde (UGent) , Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Heleen Van Puyvelde (UGent) , Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, et al.

(2021) NUTRIENTS. 13(6).
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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde (UGent) , Inge Huybrechts (UGent) , Jin Young Park, Pietro Ferrari, Mattias Johansson, Ghislaine Scelo, Arve Ulvik, Øivind Midttun, et al.

(2021) AMERICAN JOURNAL OF CLINICAL NUTRITION. 114(1). p.338-347
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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SCORE2 risk prediction algorithms : new models to estimate 10-year risk of cardiovascular disease in Europe

[missing] SCORE2 working group and ESC Cardiovascular risk collaboration, Steven Hageman, Lisa Pennells, Francisco Ojeda, Stephen Kaptoge, Kari Kuulasmaa, Tamar de Vries, Zhe Xu, Frank Kee, Ryan Chung, et al.

(2021) EUROPEAN HEART JOURNAL. 42(25). p.2439-2454
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Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

Véronique Chajès, Carine Biessy, Pietro Ferrari, Isabelle Romieu, Heinz Freisling, Inge Huybrechts (UGent) , Augustin Scalbert, Bas Bueno de Mesquita, Dora Romaguera, Marc J Gunter, et al.

(2015) PLOS ONE. 10(2).
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Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

Heinz Freisling, Michael T Fahey, Aurelie Moska, Marga C Ocke, Pietro Ferrari, Mazda Jenab, Teresa Norat, Androninki Naska, Ailsa A Welch, Carmen Navarro, et al.

(2010) JOURNAL OF NUTRITION. 140(7). p.1280-1286

Academic Bibliography

Associations between dietary amino acid intakes and blood concentration levels

Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

SCORE2 risk prediction algorithms : new models to estimate 10-year risk of cardiovascular disease in Europe

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

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