Ghent University Academic Bibliography

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Your filters: cql: author="Feng, Shuyi" or (type any "bookEditor journalEditor issueEditor" and editor="Feng, Shuyi")

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How do non-farm employment and agricultural mechanization impact on large-scale farming? A spatial panel data analysis from Jiangsu Province, China

Fang Li (UGent) , Shuyi Feng, Hualiang Lu, Futian Qu and Marijke D'Haese (UGent)

(2021) LAND USE POLICY. 107.
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The role of contract type in soil-improving investments : evidence from rice-planting large-scale production units in China

Fang Li (UGent) , Shuyi Feng, Hualiang Lu, Futian Qu and Marijke D'Haese (UGent)

(2020) ENVIRONMENT AND DEVELOPMENT ECONOMICS. 25(4). p.334-354
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- Book Chapter
Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels

Hans De Steur (UGent) , Dieter Blancquaert (UGent) , Simon Strobbe (UGent) , Shuyi Feng, Jeroen Buysse (UGent) , Christophe Stove (UGent) , Willy Lambert (UGent) , Dominique Van Der Straeten (UGent) and Xavier Gellynck (UGent)

(2016) Genetically modified organisms in food : production, safety, regulation and public health. p.195-206
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Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Hans De Steur (UGent) , Shuyi Feng, Shi Xiaoping and Xavier Gellynck (UGent)

(2014) PUBLIC HEALTH NUTRITION. 17(6). p.1410-1420
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Hans De Steur (UGent) , Filiep Vanhonacker (UGent) , Shuyi Feng, Shi Xiaoping, Wim Verbeke (UGent) and Xavier Gellynck (UGent)

(2014) CHINA AGRICULTURAL ECONOMIC REVIEW. 6(3). p.413-432
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- Conference Paper
- C3
- open access
Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China

Hans De Steur (UGent) , Shuyi Feng, Shi Xiaoping and Xavier Gellynck (UGent)

(2013) Hidden Hunger, International congress, Abstracts.
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Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China

Hans De Steur (UGent) , Jeroen Buysse (UGent) , Shuyi Feng and Xavier Gellynck (UGent)

(2013) ASIAN ECONOMIC JOURNAL. 27(4). p.391-408
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- Conference Paper
- C1
- open access
Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Shuyi Feng and Shi Xiaoping

(2012) Methodological and empirical challenges in valuation methods : IV Workshop on valuation methods in agro and environmental economics, Papers.
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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Shuyi Feng, Pieter Rutsaert (UGent) and Wim Verbeke (UGent)

(2012) FOOD QUALITY AND PREFERENCE. 25(2). p.87-94
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- Conference Paper
- C1
- open access
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

Hans De Steur (UGent) , Filiep Vanhonacker (UGent) , Shi Xiaoping, Shuyi Feng and Xavier Gellynck (UGent)

(2012) Methodological and empirical challenges in valuation methods : IV Workshop on valuation methods in agro and environmental economics, Papers.

Academic Bibliography

How do non-farm employment and agricultural mechanization impact on large-scale farming? A spatial panel data analysis from Jiangsu Province, China

The role of contract type in soil-improving investments : evidence from rice-planting large-scale production units in China

Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels

Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China

Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China

Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

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