Ghent University Academic Bibliography

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- Conference Paper
- C1
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

G DAUBE, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)

(2000) Prof. 5th conference in food microbiology, Liège, 160, 2000.
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- Conference Paper
- C1
Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, Lieven De Zutter (UGent) and G DAUBE

(2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.158-159
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- Conference Paper
- C1
Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

A CHAHED, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET and Lieven De Zutter (UGent)

(2000) Proceedings 5th conference in food microbiology, Liège, 2000.
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- Conference Paper
- C1
Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999

Y GHAFIR, JM DUMONT, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET, H GOOSSENS, ML LIBOTTE-CHASSEUR and ZU DE

(2000) Prov. 5th conference in food microbiology, Liège, 156-157, 2000.
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- Conference Paper
- C1
Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.

G DAUBE, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.
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- Conference Paper
- C1
Escherichia coli O157 prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.
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- Conference Paper
- C1
Campylobacter prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, H GOOSSENS, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.
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- Conference Paper
- C1
Salmonella prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, C GODARD, H GOOSSENS, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET, ML LIBOTTE-CHASSEUR and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.

Academic Bibliography

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.

Escherichia coli O157 prevalence in foods from animal origin in Belgium.

Campylobacter prevalence in foods from animal origin in Belgium.

Salmonella prevalence in foods from animal origin in Belgium.

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