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Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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Farming system and seasonal effects on fatty acid composition of European beef
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Identification of farming practices that may influence antioxidants in chicken breast and thigh meat
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Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production
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Farming system and seasonal effects on milk fatty acid composition in European dairy farms
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Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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Poultry sector stakeholder's expectations in terms of product quality and rearing systems : the H2020 INTAQT project
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The INTAQT project : stakeholders' perception and points of view on product quality