Show
Sort by
-
The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
-
Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment
-
Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment
-
Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization
-
Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms
-
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future
-
- Journal Article
- A1
- open access
Phytoremediation for heavy metal contaminated soils and combined bio-energy production
-
The study of ripple formation and degradation of depth resolution in GaAs and AlxGa1-xAs structures