Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Duthoo, Evelyne" or (type any "bookEditor issueEditor" and editor="Duthoo, Evelyne") Add to list Journal Article A1 open access The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis Evelyne Duthoo, Geertrui Rasschaert, Frederic Leroy, Stefan Weckx, Marc Heyndrickx (UGent) and Koen De Reu (2021) MICROORGANISMS. 9(6).