Ghent University Academic Bibliography

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Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation

Keshia Broucke (UGent) , Barbara Duquenne, Bavo De Witte, Estelle De Paepe, Stefaan De Smet (UGent) and Geert Van Royen

(2025) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. p.1-10
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- Journal Article
- A1
Optimizing protein quality : synergies and comparisons of single and combined alternative proteins from diverse sources

Keshia Broucke (UGent) , Simon Van De Walle, Marina Mefleh, Barbara Duquenne, Geert Van Royen and Fatma Boukid

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 251(1). p.31-43
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- Journal Article
- A1
Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Keshia Broucke (UGent) , Christof Van Poucke, Barbara Duquenne, Bavo De Witte, Marie-Christin Baune, Volker Lammers, Nino Terjung, Sandra Ebert, Monika Gibis, Jochen Weiss, et al.

(2022) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 78.
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke Verhegghe (UGent) , Jan de Block, Marc Heyndrickx (UGent) , Els Van Coillie, Christof Van Poucke and Barbara Duquenne

(2021) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 74(2). p.286-296
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Influence of pollinator abundance and flower visitation on seed yield in red clover

Adinda Vanommeslaeghe (UGent) , Ivan Meeus (UGent) , Gerda Cnops, Tim Vleugels, Martine Merchiers, Barbara Duquenne, Isabel Roldán-Ruiz (UGent) and Guy Smagghe (UGent)

(2018) ARTHROPOD-PLANT INTERACTIONS. 12(3). p.339-349
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- Conference Paper
- C3
- open access
Slow-growing broilers with free-range access : effects on meat quality

Lisanne Stadig (UGent) , Bas Rodenburg, Bert Reubens, Johan Aerts (UGent) , Barbara Duquenne and Frank Tuyttens (UGent)

(2017) XVIIth European Symposium on the Quality of Eggs and Egg Products, XXIIIth European Symposium on the Quality of Poultry Meat (EGGMEAT2017), Abstracts. p.12-12
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- Conference Paper
- C3
- open access
Advantages and perceived disadvantages of combining free-range chickens with production of short rotation coppice

Lisanne Stadig (UGent) , Bas Rodenburg, Bart Ampe (UGent) , Bert Reubens, Barbara Duquenne (UGent) , Johan Aerts (UGent) and Frank Tuyttens (UGent)

(2017) Xth European Symposium on Poultry Welfare, Abstracts. In World's Poultry Science Journal p.184-185
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Nikki De Clercq, Els Van Coillie, Benjamin Horemans (UGent) , Barbara Duquenne, Marjolein Vandekerckhove, Geertrui Vlaemynck, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2017) FOOD CONTROL. 73. p.1144-1148
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Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

Lisanne Stadig (UGent) , T Bas Rodenburg, Bert Reubens, Johan Aerts (UGent) , Barbara Duquenne and Frank Tuyttens (UGent)

(2016) POULTRY SCIENCE. 95(12). p.2971-2978
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A compact low cost cooling stage for lab based X-ray micro-CT setups

Thomas De Schryver (UGent) , Marijn Boone (UGent) , Tim De Kock, Barbara Duquenne, Maria Christaki, Bert Masschaele (UGent) , Manuel Dierick (UGent) , Matthieu Boone (UGent) and Luc Van Hoorebeke (UGent)

(2016) AIP Conference Proceedings. In AIP Conference Proceedings 1696.

Academic Bibliography

Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation

Optimizing protein quality : synergies and comparisons of single and combined alternative proteins from diverse sources

Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Influence of pollinator abundance and flower visitation on seed yield in red clover

Slow-growing broilers with free-range access : effects on meat quality

Advantages and perceived disadvantages of combining free-range chickens with production of short rotation coppice

Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

A compact low cost cooling stage for lab based X-ray micro-CT setups

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