Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Dujardin, Klaas" or (type any "bookEditor issueEditor" and editor="Dujardin, Klaas") Add to list Journal Article A1 Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil Jeroen Vandamme, Anton Nikiforov (UGent) , Klaas Dujardin, Christophe Leys (UGent) , Luc De Cooman and Jim Van Durme (2015) FOOD RESEARCH INTERNATIONAL. 72. p.115-125