Ghent University Academic Bibliography

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Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation

Huaiyong Zhang (UGent) , Simeng Qin, Xiangli Zhang, Pengfei Du, Yao Zhu, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 13(1).
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Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Huaiyong Zhang, Simeng Qin, Yao Zhu, Xiangli Zhang, Pengfei Du, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) FRONTIERS IN NUTRITION. 9.
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Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota

Huaiyong Zhang (UGent) , Yujun Guo, Ziyang Wang, Yongshuai Wang, Bo Chen, Pengfei Du, Xiangli Zhang, Yanqun Huang, Peng Li, Joris Michiels (UGent) , et al.

(2022) ANIMAL BIOSCIENCE. 35(6). p.902-915
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Simulating hydrological responses to climate change using dynamic and statistical downscaling methods : a case study in the Kaidu River Basin, Xinjiang, China

Wulong Ba, Pengfei Du, Tie Liu, Anming Bao, Min Luo, Mujtaba Hassan and Chengxin Qin

(2018) JOURNAL OF ARID LAND. 10(6). p.905-920

Academic Bibliography

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation

Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota

Simulating hydrological responses to climate change using dynamic and statistical downscaling methods : a case study in the Kaidu River Basin, Xinjiang, China

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