Ghent University Academic Bibliography

Your filters: cql: author="Dragsted, Lars Ove" or (type any "bookEditor issueEditor" and editor="Dragsted, Lars Ove")

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- Journal Article
- A2
- open access
The future of food and nutrition in ELIXIR

Bachir Balech, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, Tome Eftimov, Chris T. Evelo, Polonca Ferk, et al.

(2022) F1000RESEARCH. 11.
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- Journal Article
- A1
- open access
Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, et al.

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.619-627
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

Chen Yang, Mariona Pinart, Patrick Kolsteren (UGent) , John Van Camp (UGent) , Nathalie De Cock (UGent) , Katharina Nimptsch, Tobias Pischon, Eamon Laird, Giuditta Perozzi, Raffaella Canali, et al.

(2017) ADVANCES IN NUTRITION. 8(5). p.639-651
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- Conference Paper
- C3
New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal

Giulia Praticò, Claudine Manach, Marjukka Kolehmainen, Mar Garcia-Aloy, Lorraine Brennan, Augustin Scalbert, Lydia Afman, Rosa Vazquez-Fresno, Lieselot Hemeryck (UGent) , Linda Münger, et al.

(2016) Metabolomics Society, 12th Annual conference, Abstracts.
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- Journal Article
- A1
- open access
The role of red and processed meat in colorectal cancer development : a perspective

Marije Oostinder, Jan Alexander, Gro V Amdam, Grethe Andersen, Nathan S Bryan, Duan Chen, Denis E Corpet, Stefaan De Smet (UGent) , Lars Ove Dragsted, Anna Haug, et al.

(2014) MEAT SCIENCE. 97(4). p.583-596

Academic Bibliography

The future of food and nutrition in ELIXIR

Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal

The role of red and processed meat in colorectal cancer development : a perspective

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