Ghent University Academic Bibliography

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Supercritical CO2 drying of red bell pepper

Alessandro Zambon, Nikola Tomic, Ilija Djekic, Gerard Hofland, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2020) FOOD AND BIOPROCESS TECHNOLOGY. 13(5). p.753-763
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- Journal Article
- A1
- open access
Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece

Bozidar Udovicki, Ilija Djekic, Eleni P. Kalogianni and Andreja Rajkovic (UGent)

(2019) TOXINS. 11(4).
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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2019) BRITISH FOOD JOURNAL. 121(3). p.815-834
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Pest control in Serbian and Greek food establishments : opinions and knowledge

Ilija Djekic, Nickolas G Kavallieratos, Christos G Athanassiou, Danijela Jankovic, Erifili P Nika and Andreja Rajkovic (UGent)

(2019) FOOD CONTROL. 98. p.281-289
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- A1
- open access
The effect of nisin and storage temperature on the quality parameters of processed cheese

Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic (UGent) and Ilija Djekic

(2018) MLJEKARSTVO. 68(3). p.182-191
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Hygienic design of a unit for supercritical fluid drying : case study

Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland and Andreja Rajkovic (UGent)

(2018) BRITISH FOOD JOURNAL. 120(9). p.2155-2165
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Ilija Djekic, Nikola Tomic, Siméon Bourdoux (UGent) , Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 94. p.64-72
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Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)

Ilija Djekic, Danijela Jankovic and Andreja Rajkovic (UGent)

(2017) FOOD CONTROL. 79. p.143-149
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The performance of food safety management systems in the raspberries chain

Andreja Rajkovic (UGent) , Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2017) FOOD CONTROL. 80. p.151-161
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- Journal Article
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Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

Nada Smigic, Andreja Rajkovic (UGent) , Ilija Djekic and Nikola Tomic

(2015) BRITISH FOOD JOURNAL. 117(1). p.94-108

Academic Bibliography

Supercritical CO2 drying of red bell pepper

Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Pest control in Serbian and Greek food establishments : opinions and knowledge

The effect of nisin and storage temperature on the quality parameters of processed cheese

Hygienic design of a unit for supercritical fluid drying : case study

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)

The performance of food safety management systems in the raspberries chain

Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

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