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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Supercritical CO2 drying of red bell pepper
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- Journal Article
- A1
- open access
Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece
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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
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Pest control in Serbian and Greek food establishments : opinions and knowledge
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
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Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
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- Journal Article
- A1
- open access
The effect of nisin and storage temperature on the quality parameters of processed cheese
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Hygienic design of a unit for supercritical fluid drying : case study