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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008)
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- Conference Paper
- P1
- open access
A global coating quality model for top-spray fluidized beds: spray sub model
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Triacylglycerol analysis of fats and oils by evaporative light scattering detection
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Use of milk fat globule membranes as functional food ingredients
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Use of milk fat globule membrane material in making functional yoghurt
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The top-spray fluidised bed coating process: a new quality model
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Influence of protein concentration and homogenisation pressure on O/W emulsifying and emulsion-stabilising properties of sodium caseinate and whey protein isolate
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Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples
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PEPT visualisation of particle motion in a tapered fluidised bed coater
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Quantification of microparticle coating quality by confocal laser scanning microscopy (CLSM)