Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Devaere, Jolien" or (type any "bookEditor journalEditor issueEditor" and editor="Devaere,... Add to list Journal Article A1 open access Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent) (2022) FOODS. 11(3). Add to list Journal Article A1 Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann de Winne, Athanasia O. Matemu and Katleen Raes (UGent) (2021) FOOD CHEMISTRY. 358.