Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Devaere, Jolien" or (type any "bookEditor issueEditor" and editor="Devaere, Jolien") Add to list Journal Article A1 open access Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans : insights into sensory acceptability Desiana Nuriza Putri (UGent) , Ariza Budi Tunjung Sari, Hendy Firmanto, Jolien Devaere, Ann De Winne and Joachim Schouteten (UGent) (2025) LWT-FOOD SCIENCE AND TECHNOLOGY. 238. Add to list Journal Article A1 open access Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices Juliana Mandha, Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent) (2022) FOODS. 11(3). Add to list Journal Article A1 Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds Juliana Mandha, Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann de Winne, Athanasia O. Matemu and Katleen Raes (UGent) (2021) FOOD CHEMISTRY. 358.