Ghent University Academic Bibliography

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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2026) AMERICAN JOURNAL OF CLINICAL NUTRITION. 123(2).
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Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles Hanley-Cook (UGent) , Jill Deygers, Aisling Daly (UGent) , Jeroen Berden (UGent) , Roseline Remans (UGent) , Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme (UGent) , Emmanuelle Kesse-Guyot, et al.

(2025) NATURE FOOD. 6(6). p.577-586
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Metabolic profile of biodiverse diets in a healthy European cohort

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden (UGent) , Carine Biessy, Pekka Keski-Rahkonen, Geneviève Nicolas, Justine Berlivet, Carl Lachat (UGent) , Bernard Srour, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. 122(1). p.208-220
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
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- Journal Article
- A1
- open access
The gut microbiome and eating behavior outcomes : a systematic review

Bernadette Chimera, Rachel Hoobler, Mélanie Deschasaux‐Tanguy, Eugénie Van Merris, Ophelia Roels, Mary Playdon, Inge Huybrechts and Nathalie Michels (UGent)

(2024) OBESITY REVIEWS. 26(4).
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- Journal Article
- A1
- open access
Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).

Academic Bibliography

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Metabolic profile of biodiverse diets in a healthy European cohort

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

The gut microbiome and eating behavior outcomes : a systematic review

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

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