Ghent University Academic Bibliography

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Crop-to-wild gene flow in wild coffee species : the case of Coffea canephora in the Democratic Republic of the Congo

Lauren Verleysen, Jonas Depecker, Robrecht Bollen, Justin Asimonyio, Yves Hatangi, Jean-Léon Kambale, Ithe Mwanga Mwanga, Thsimi Ebele, Benoit Dhed'a, Piet Stoffelen, et al.

(2024) ANNALS OF BOTANY. 133(7). p.917-930
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Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

Lauren Verleysen, Robrecht Bollen, Jean-Léon Kambale, Tshimi Ebele, Benjamin Ntumba Katshela, Jonas Depecker, Valérie Poncet, Dieu-Merci Assumani, Filip Vandelook, Piet Stoffelen, et al.

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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Genetic diversity and structure in wild Robusta coffee (Coffea canephora A. Froehner) populations in Yangambi (DR Congo) and their relation to forest disturbance

Jonas Depecker, Lauren Verleysen, Justin A. Asimonyio, Yves Hatangi, Jean-Léon Kambale, Ithe Mwanga Mwanga, Tshimi Ebele, Benoit Dhed’a, Yves Bawin, Ariane Staelens, et al.

(2023) HEREDITY. 130(3). p.145-153
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Genetic diversity of wild and cultivated Coffea canephora in northeastern DR Congo and the implications for conservation

Samuel Vanden Abeele, Steven B. Janssens, Justin Asimonyio Anio, Yves Bawin, Jonas Depecker, Bienfait Kambale, Ithe Mwanga Mwanga, Tshimi Ebele, Salvator Ntore, Piet Stoffelen, et al.

(2021) AMERICAN JOURNAL OF BOTANY. 108(12). p.2425-2434

Academic Bibliography

Crop-to-wild gene flow in wild coffee species : the case of Coffea canephora in the Democratic Republic of the Congo

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

Genetic diversity and structure in wild Robusta coffee (Coffea canephora A. Froehner) populations in Yangambi (DR Congo) and their relation to forest disturbance

Genetic diversity of wild and cultivated Coffea canephora in northeastern DR Congo and the implications for conservation

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