Ghent University Academic Bibliography

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From Golden Rice to Golden Diets : how to turn its recent approval into practice

Hans De Steur (UGent) , Alexander J. Stein and Matty Demont

(2022) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 32.
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Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont and Wim Verbeke (UGent)

(2021) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 28.
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What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont, Ellen Van Loo (UGent) , Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) FOOD POLICY. 79. p.283-296
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The social and economic impact of biofortification through genetic modification

Hans De Steur (UGent) , Matty Demont, Xavier Gellynck (UGent) and Alexander J Stein

(2017) CURRENT OPINION IN BIOTECHNOLOGY. 44. p.161-168
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Reversing urban bias in African rice markets: evidence from Senegal

Matty Demont, Pieter Rutsaert (UGent) , Maimouna Ndour and Wim Verbeke (UGent)

(2013) WORLD DEVELOPMENT. 45. p.63-74
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Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty Demont, Pieter Rutsaert (UGent) , Maïmouna Ndour, Wim Verbeke (UGent) , Papa A Seck and Eric Tollens

(2013) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 40(2). p.261-286
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Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty Demont, Pieter Rutsaert (UGent) , Maïmouna Ndour, Wim Verbeke (UGent) , Papa Abdoulaye Seck and Eric Tollens

(2012) International Association of Agricultural Economists, Triennial conference, Papers.
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Consumer valuation of improved rice parboiling technologies in Benin

Matty Demont, Espérance Zossou, Pieter Rutsaert (UGent) , Maimouna Ndour, Paul Van Mele (UGent) and Wim Verbeke (UGent)

(2012) FOOD QUALITY AND PREFERENCE. 23(1). p.63-70
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- Book Chapter
Consumer preferences for rice in Africa

Pieter Rutsaert (UGent) , Matty Demont and Wim Verbeke (UGent)

(2011) Realizing Africa's rice promise. p.218-229
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Willingness to pay for enhanced food quality: rice parboiling in Benin

Matty Demont, Espérance Zossou, Pieter Rutsaert (UGent) , Maïmouna Ndour, Paul Van Mele and Wim Verbeke (UGent)

(2011) EAAE, XIIIth Congress, Papers.

Academic Bibliography

From Golden Rice to Golden Diets : how to turn its recent approval into practice

Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam

What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

The social and economic impact of biofortification through genetic modification

Reversing urban bias in African rice markets: evidence from Senegal

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Consumer valuation of improved rice parboiling technologies in Benin

Consumer preferences for rice in Africa

Willingness to pay for enhanced food quality: rice parboiling in Benin

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