Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Delhalle, L*" or (type exact bookEditor and editor="Delhalle, L*")

Add to list
Cecal drop reflects the chickens' cecal microbiome, fecal drop does not

Jana Pauwels (UGent) , Bernard Taminiau, Geert Janssens (UGent) , Matthias De Beenhouwer, Laurent Delhalle, George Daube and Frank Coopman (UGent)

(2015) JOURNAL OF MICROBIOLOGICAL METHODS. 117. p.164-170
Add to list
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

L Delhalle, C Saegerman, F Farnir, N Korsak, Dominiek Maes (UGent) , W Messens, L De Saedeleer, Lieven De Zutter (UGent) and G Daube

(2009) FOOD MICROBIOLOGY. 26(3). p.265-271
Add to list
Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium

Kaatje Els Bollaerts, Winy Messens, Laurent Delhalle, Marc Aerts, Yves Van der Stede, Jeroen Dewulf (UGent) , Sophie Quoillin, Dominiek Maes (UGent) , Koen Mintiens and Koen Grijspeerdt

(2009) RISK ANALYSIS. 29(6). p.820-840
Add to list
- Journal Article
- A1
- open access
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De Sadeleer, Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Y Van der Stede, Stefaan Ribbens, Emily Valerie De Busser (UGent) , S Quoilin, Kurt Houf (UGent) , L Delhalle, K Grijspeerdt, et al.

(2009) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 78(1). p.34-43
Add to list
- Journal Article
- A1
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

L DELHALLE, Liesbeth De Sadeleer (UGent) , K BOLLAERTS, F FARNIR, C SAEGERMAN, N KORSAK, Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) and G DAUBE

(2008) JOURNAL OF FOOD PROTECTION. 71(7). p.1320-1329
Add to list
- Conference Paper
- C1
Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model

K GRIJSPEERDT, W MESSENS, K BOLLAERTS, P VAN DESSEL, L DELHALLE, Dominiek Maes (UGent) , I BOONE and Koen Mintiens

(2007) 7th International Symposium on the epidemiology and control of foodborne pathogens in pork. p.5-5
Add to list
- Conference Paper
- C1
Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses

L DE SADELEER, Dominiek Maes (UGent) , Jeroen Dewulf (UGent) , G DAUBE, L DELHALLE, Kurt Houf (UGent) and Lieven De Zutter (UGent)

(2006) Proceedings 19th IPVS Congress. p.369-369
Add to list
- Conference Paper
- C1
Critical control points for hygiene during slaughter process in Belgian slaughterhouses

L DE SADELEER, Dominiek Maes (UGent) , Jeroen Dewulf (UGent) , Stefaan Ribbens, L DELHALLE, G DAUBE and Lieven De Zutter (UGent)

(2006) Proceedings 14th Annual Meeting of the Flemish Society of Veterinary Epidemiology and Economics (VEE). p.71-75

Academic Bibliography

Cecal drop reflects the chickens' cecal microbiome, fecal drop does not

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium

A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model

Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses

Critical control points for hygiene during slaughter process in Belgian slaughterhouses

Contents

Support

Contact