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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
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- Journal Article
- A1
- open access
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium
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Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
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Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model
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Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses
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Critical control points for hygiene during slaughter process in Belgian slaughterhouses