Ghent University Academic Bibliography

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Productive responses of broilers fed diets with different feed compositions during heat stress

Renée De Baets (UGent) , Gunther Antonissen (UGent) , Joris Michiels (UGent) and Evelyne Delezie

(2023) 45th Animal Nutrition Research Forum, Abstracts.
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Valorisation of microalgae sidestreams in poultry feed

Sofie Van Nerom (UGent) , Filip Van Immerseel (UGent) , Johan Robbens and Evelyne Delezie

(2023) 45th Animal Nutrition Research Forum, Abstracts.
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- Miscellaneous
Verstoren van de strooisellaag bij vleeskuikens zorgt voor hogere ammoniakconcentraties op strooiselniveau

Karolien Langendries (UGent) , Madri Brink (UGent) and Evelyne Delezie

(2022) PLUIMVEE. 56(2). p.19-21
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Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality

Madri Brink (UGent) , Geert Janssens (UGent) , Peter Demeyer, Özer Bagci and Evelyne Delezie

(2022) ANIMAL NUTRITION. 9. p.291-303
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
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- Miscellaneous
Strooiseltype kan prestaties en ammoniakvorming bij vleeskuikens beïnvloeden : turf scoort goed voor prestaties en strooiselkwaliteit, maar slecht voor ammoniak

Karolien Langendries (UGent) , Madri Brink (UGent) and Evelyne Delezie

(2021) PLUIMVEE. 55(1). p.8-9
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The effect of litter type on broiler performance, litter quality and ammonia concentrations.

Madri Brink (UGent) , Geert Janssens (UGent) , Peter Demeyer, Özer Bağci (UGent) and Evelyne Delezie

(2021) Book of abstracts of the 72nd Annual Meeting of the European Federation of Animal Science.
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The effect of feed form and crude protein content on nitrogen digestibility in broilers

Madri Brink (UGent) , Evelyne Delezie, Peter Demeyer, Özer Bağci (UGent) and Geert Janssens (UGent)

(2021) World’s Poultry congress, 26th, Abstracts..
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The effect of feed crude protein content and feed form on broiler performance, litter quality and ammonia concentrations

Madri Brink (UGent) , Geert Janssens (UGent) , Peter Demeyer, Özer Bağci (UGent) and Evelyne Delezie

(2021) 5th CIGR International Commission of Agricultural and Biosystems Engineering, Abstracts.
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Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality

Kobe Buyse (UGent) , Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle (UGent) , Geert Janssens (UGent) and Marta Ribeiro Alves Lourenço (UGent)

(2021) POULTRY SCIENCE. 100(12).

Academic Bibliography

Productive responses of broilers fed diets with different feed compositions during heat stress

Valorisation of microalgae sidestreams in poultry feed

Verstoren van de strooisellaag bij vleeskuikens zorgt voor hogere ammoniakconcentraties op strooiselniveau

Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Strooiseltype kan prestaties en ammoniakvorming bij vleeskuikens beïnvloeden : turf scoort goed voor prestaties en strooiselkwaliteit, maar slecht voor ammoniak

The effect of litter type on broiler performance, litter quality and ammonia concentrations.

The effect of feed form and crude protein content on nitrogen digestibility in broilers

The effect of feed crude protein content and feed form on broiler performance, litter quality and ammonia concentrations

Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality

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