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Verstoren van de strooisellaag bij vleeskuikens zorgt voor hogere ammoniakconcentraties op strooiselniveau
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Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality
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Strooiseltype kan prestaties en ammoniakvorming bij vleeskuikens beïnvloeden
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- Conference Paper
- open access
The effect of feed crude protein content and feed form on broiler performance, litter quality and ammonia concentrations
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The effect of feed form and crude protein content on nitrogen digestibility in broilers
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The effect of litter type on broiler performance, litter quality and ammonia concentrations.
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- Journal Article
- A1
- open access
Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
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Reductie ruw eiwit veelbelovend
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium