Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Deleu, Lomme J." or (type any "bookEditor issueEditor" and editor="Deleu, Lomme J.") Add to list Journal Article A1 Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx, Dieter Buyst (UGent) , John Van Camp (UGent) , Jan A. Delcour and Paul Van der Meeren (UGent) (2022) FOOD HYDROCOLLOIDS. 125. Add to list Journal Article A1 Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx, Louis Van der Meeren (UGent) , Joëlle A.J. Housmans, Charlotte Grootaert (UGent) , Margarita Monge-Morera, Jan A. Delcour, Andre Skirtach (UGent) , Frederic Rousseau, et al. (2022) FOOD HYDROCOLLOIDS. 131. Add to list Journal Article A1 Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy Arne Huyst (UGent) , Herlinde De Keersmaecker (UGent) , Lomme J. Deleu, Kevin Braeckmans (UGent) , Jan A. Delcour and Paul Van der Meeren (UGent) (2021) FOOD STRUCTURE-NETHERLANDS. 29.